Others? Milk

Abroad, things are a little more diverse: Various foreigners drink the milk of the camel, the yak, the water buffalo, the reindeer, the elk, and a few other animals. With the exception of the horse, whose milk is fermented and drunk in central Asia as the lightly alcoholic kumis, all dairy animals of any importance are ruminants, a class of mammal whose four-chambered stomachs allow the production of terrific amounts of milk from high-fiber, low-nutrient pasturage. Their large, graspable teats make milking easy. (Inspect the belly of your cat or dog and you'll get an idea why we don't milk our pets: lots of itty-bitty nipples.)

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